The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Five minutes of nutritious and delicious breakfast. You deserve it.
I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...
I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
My son is back at the weekend. Have you ever eaten glutinous rice eggs? Neither he nor his husband said they had. Have you ever eaten an egg like this? It also proves that neither of them has ever been to those romantic little money eateries. Wh... ...
When I was a kid, my grandfather loved to make cold cabbage. Cabbage was raw. It was cut into thin wires. It tasted like mustard. There was also the light sweetness of cabbage. My sister would order it every time I went home. I haven't eaten sin... ...
Dear little girl, you are 5 years old this year. You can order by yourself. You want to eat boiled meat. My mother has racked her brains to figure out this spicy boiled meat. It can only be called informal boiled meat . I hope you like it.
Mustard and sour beans are used instead of minced meat. They are also very delicious.
The first time I tried to make boiled fish. The time of fish marinating was a little short. It was not very tasty. It will be better next time I improve the taste.
In summer, if you have no appetite, you can have some light and refreshing cold dishes -
It's a good match for bamboo shoots and melons with prickly ash, rattan pepper and so on. It can improve the taste very well.
Sweet chicken leg with rattan pepper and tender chicken leg give me a bowl of rice
In Beijing around 2000, what is the most popular restaurant? It must be a place to eat boiled fish. It's from boiled fish. I prefer spicy food more and more. And I'll never go back on the hot road. Over the past ten years, Beijing's popular food... ...
It's too hot to say anything. The temperature is going to 40 ℃ every day. I still can't move. What to do? Make a salad with three threads to reduce the temperature. -